The Gin and Tonic is a timeless cocktail made with just two ingredients: gin and tonic water.
Originally popularized during British colonial times as a way to consume quinine for malaria prevention,
it has since become a staple across the globe.
The herbal, citrusy notes of gin blend beautifully with the bitterness and bubbles of tonic water.
It’s crisp, refreshing, and endlessly versatile — equally perfect for relaxing after work,
starting a night out, or pairing with a summer breeze.
- 1. Fill a highball glass with plenty of ice.
- 2. Pour the gin first, then slowly add tonic water.
- 3. Stir gently and serve.
Tip A squeeze of lime adds brightness and a citrusy kick.