Egg White

Egg white is a natural ingredient used in cocktails to create a creamy texture and a smooth, foamy layer.
It has little flavor or sweetness and is mainly used to enhance the mouthfeel and visual appeal.

It is commonly featured in classic cocktails like the Whiskey Sour, Pisco Sour, and Rambler.
Egg white provides a luxurious, velvety body that envelopes the drink.

When using egg white, it is important to choose fresh eggs and preferably use pasteurized products to ensure safety.