White rum

White Rum is a type of rum that is clear, light, and usually has an alcohol content of around 37.5% to 40%, known for its crisp and refreshing flavor.
Produced mainly in the Caribbean regions such as Cuba, Puerto Rico, and the Bahamas, white rum is distilled from fermented sugarcane and undergoes a short aging process.

Thanks to its smooth texture and subtle sweetness, white rum is widely used as a cocktail base, especially in classic drinks like the Mojito, Daiquiri, and Piña Colada.
Its clean and light profile pairs beautifully with fresh fruits and mint, making it ideal for crafting bright and refreshing cocktails.

White rum often retains its transparent appearance by undergoing minimal aging or charcoal filtration, and chilling it before use enhances its crisp, refreshing character when making cocktails.