The Kir Royal is a French cocktail that blends crème de cassis (blackcurrant liqueur) with sparkling wine or champagne.
This drink is a luxurious take on the classic “Kir,” which is usually made with white wine.
The “Royal” version upgrades the base to champagne — making it perfect for celebrations, romantic dinners, and evening toasts.
With its deep ruby hue, elegant bubbles, and subtle berry aroma, the Kir Royal is as refined as it is easy to make.
- 1. Pour the cassis into a chilled champagne flute.
- 2. Gently top with sparkling wine.
- 3. Add a berry garnish if desired.
Tip 🍷 For a crisp, balanced flavor, choose a dry sparkling wine like Brut.