The Mimosa is a beloved cocktail made by combining equal parts champagne and orange juice.
Named after the golden mimosa flower that blooms in spring, this drink offers a delicate balance of fizz and fruit.
Its light alcohol content and sparkling freshness make it a perfect “day drink” — ideal for brunch, weddings, or casual daytime celebrations.
Bubbly, cheerful, and beautifully colored, the Mimosa is a go-to for those who want something festive without the buzz.
- 1. Pour orange juice into a chilled flute glass.
- 2. Slowly top with champagne.
- 3. Do not stir — let the layers mix naturally for an elegant presentation.
Tip Pouring the juice first helps avoid overflow and gives better color separation.