Crème de Cassis

Crème de Cassis is a French liqueur made from blackcurrants, characterized by its rich berry aroma and sweet flavor.
It typically has an alcohol content between 15% and 20%, adding deep fruity notes to cocktails.

It is a key ingredient in cocktails like the Kir and Kir Royal, pairing wonderfully with champagne or white wine.
Its intense color and lush berry flavor also make it popular in dessert sauces.

Crème de Cassis is perfect for those who enjoy rich sweetness and fruity aromas.