Simple Syrup

Sugar syrup is a liquid sweetener made by dissolving sugar in water, providing a smooth and consistent sweetness essential for cocktails.
Typically prepared by mixing sugar and water in a 1:1 or 2:1 ratio, it blends easily into beverages without leaving grains.

It is a key component in cocktails like the Mojito, Whiskey Sour, and Daiquiri, ensuring a seamless and clean sweet taste.
Especially in fruit-based cocktails, sugar syrup helps adjust sweetness without overpowering the natural flavors.

Sugar syrup can be prepared in advance, refrigerated, and used conveniently within one to two weeks.