Sparkling Wine

Sparkling wine is a wine containing carbonation, known for its refreshing bubbles and light acidity.
It typically has an alcohol content between 11% and 13%, with Champagne, Prosecco, and Cava being notable varieties.

Sparkling wine is enjoyed on its own or used in cocktails like the Mimosa, Bellini, and Aperol Spritz.
The lively bubbles and fruity aromas add vibrancy to drinks.

Available in styles ranging from dry to sweet, it pairs well with a wide variety of foods.